IHG Commis Chef - InterContinental Wellington in Wellington, New Zealand


  • Increase your skill set and develop under Chef de Cuisine Paul Limacher

  • Recently awarded one hat in the Cuisine Good Food Awards

  • Named in the Cuisine top 100 restaurants in New Zealand

  • Silver Fern Farm Award for Premier Master of Fine Cuisine, Best Beef Dish and Best Metropolitan Restaurant

Chameleon Restaurant is looking for a keen Commis Chef to join their energetic team.

Your Role

You’ll be responsible for setting up a section for service, stock control and quality of your section and preparing food to high quality standards.


What You'll Need

Along with good a la carte cooking experience, you’ll need to be able to keep calm during the pressures of service, have impeccable time management skills along with a strong sense of urgency and an eye for detail. You'll also need the flexibility to work afternoon/evening shifts along with weekend work.

What You'll Get

A supportive environment where you're recognised and rewarded for your achievements. You'll join a team passionate about delivering memorable experiences that make our guests feel special, making Chameleon restaurant a great place to work.

What Next

If this sounds like the perfect move for you, apply online now! Get in touch and tell us how you could bring your passion and individual skills to our team.

Job: Kitchen

Location: New Zealand-Wellington

Requisition ID: WEL001072