IHG Demi Chef (Casual) | Crowne Plaza Auckland in Auckland, New Zealand

Description:

The Crowne Plaza ® brand looks for people who excel in their role and want to succeed in all they do and help our guests succeed too!

The Crowne Plaza Auckland is located in the heart of Auckland’s CBD on Albert Street. Our 4.5 star, 352 room property is looking for a Casual Demi Chef to join our team.

You'll be an enthusiastic and innovative person who likes to work as part of a team. Working closely with the Chef de Partie and Sous Chef, this is a great opportunity to develop your skills within a positive environment.

Qualifications

With a family of 9 brands and more than 4,600 hotels across 100 countries, we’ll give you opportunities to learn new skills and grow your career; not forgetting a competitive salary and benefits package with hotel discounts worldwide. You’ll not only join one of the world’s fastest growing upscale hotel brands globally, but also a team of positive professionals who always think and act one step ahead. Most importantly, we’ll give you Room to be yourself.

Ideally, for this role we are looking for someone with knowledge of A la Carte and Banquet service with modern and classical cooking techniques. You will have a Diploma or Vocational Certificate in Culinary Skills or related field with at least 2 years experience as a chef and be able to multi task in a busy environment.

If this sounds like the perfect move for you, apply online now! Get in touch and tell us how you could bring your passion and your individual skills to IHG.

Make it happen and join us today!

You must be able to prove you have eligible work rights to work in New Zealand.

Job: Kitchen

Location: New Zealand-Auckland

Requisition ID: AUC001058